Francaise

Parmigiana

Shrimp Geppetto

Saltimboca

Calabrese

Chicken Riggies

Marsala

Garlic and carrot infused Yukon gold mashed potatoes and sautéed green beans

Side of rigatoni marinara

Homemade Italian sausage roll and calamari tossed in butter and cherry peppers

Homemade Italian wedding soup

House salad with homemade Italian dressing

Homemade cupcakes and cannolis

Homemade cake pops, cannolis, and white chocolate covered strawberries

About the Chef: Our Food

About the Chef

With over 30+ years of experience, growing up in the restaurant business with his family, our chef is here to share his scrumptious dishes with our small town. He takes pride in using only the finest ingredients. Chef Frank is very humble and just wants to serve the food he loves to eat himself and he hopes you enjoy it too.

About the Chef: About the Chef